9789382471745 - FOOD PROCESSING AND QUALITY CONTROL (3 Ergebnisse)

Zustand: New. pp. 116.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Need for food processing. 3. Primary losses of agricultural produce. 4. Post-harvest damages of agricultural produce. 5. Benefits and need in modern times. 6. Drawbacks of food processing. 7. Primary benefits of fermentation. 8. Fermented fish products available worldwide. 9. Commonly occurring food borne infection of public health significance. 10. Control of food poisoning. 11. Infection of animals transmitted to man through milk. 12. Infection primarily of man transmitted to through milk. 13. Public health risks involved from consumption of fermented food. 14. Regulatory parameters for governing processing efficiency. 15. Effects of food irradiation. 16. Global acceptance. 17. Radiation absorbed dose. 18. Regulation of global food irradiation. 19. Conclusion. Bibliography. The book aims towards providing the basic and fundamental information on food processing and related issues on hygiene and quality control by following the related principles involved therein. This is a broad topic of immense concern and more contemporary to the developing food science and processing technology. Even it finds its implications in the beverage processing industries and breweries. The book can be used as text book and a ready guide by the students of food processing technology and allied sciences as well as by the professionals working in the ever expanding food processing sector.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Metabolism. 2. Thermodynamics and Bioenergetics. 3. Carbohydrate metabolism-I. 4. Carbohyrdate metabolism-II. 5. Fat metabolism. 6. Protein metabolism. 7. Nucleotide metabolism. Index. Metabolism is the baseline of the molecular mechanisms of all life forms. Throughout the history of understanding this scientific discipline, biochemists have worked to reveal the fundamental chemical and physical principles that underlie these living processes. The progress in our understanding of living organisms, already enormous by the early 1990s, is currently being exceeded, in no small measure, because of the spectacular advances in molecular technologies that are based on biochemical research. The challenge in life and biological science education is how to prepare students for careers in diverse fields in which the pace of knowledge accumulation will only accelerate in the foreseeable future. In this regard, the most important tool that teachers can offer the students of biological science disciplines is a coherent understanding of the basics of this cellular metabolic process. The first edition of "Understanding Metabolism" has been designed and compiled to provide a logical, basic and accessible introduction to biochemical principles underlying cellular metabolism.