9789380235073 - cereals: processing and nutritional quality von ram, sewa; mishra, b. (6 Ergebnisse)
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. xii + 314 Figures, Illus. (Partly Col.).
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Hardcover. Zustand: As New. Contents Foreword Dr. Mangala Rai. Preface. 1. World wheat production consumption and utilization. 2. Bread quality. 3. Soft wheat product quality. 4. Durum quality. 5. Dough Rheology and chemical tests. 6. Gluten structure genetics and functionality. 7. Wheat grain hardness. 8. Wheat starch structure… biosynthesis and quality. 9. Nutritional quality of wheat. 10. Molecular breeding and transgenic approach for the improvement of wheat grain quality. 11. Barley malt feed and food quality. 12. Processing and nutritional quality of rice. 13. Processing and nutritional quality of maize. Index. Cereals are the major sources of energy and provide proteins dietary fibre minerals vitamins and other nutritional factors to the human beings. Among cereals wheat barley rice and maize are the major sources of food and feed. There are large numbers of cereal based products being consumed across the world all of which have specific quality requirements. In addition cereals have been explored for their use in several industrial applications such as bio fuels and biodegradable products. Therefore improving quality of cereals for food feed and industrial applications has paramount importance in world economy. However the improvement in the processing and nutritional quality of cereals depends on understanding the chemical and the genetic constituents governing quality traits. Excellent progress has been made in understanding the chemical and molecular basis of cereal quality. The book contains detailed aspects of the quality requirements of different products of wheat rice maize and barley and also the chemical and molecular components governing these traits. The strategy to improve these cereals using markers assisted selection and transgenic approach has been discussed in greater detail in the book. 314 pp.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 130,63
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Hardcover. Zustand: Brand New. 326 pages. 7.50x0.75x9.25 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. Num Pages: 326 pages, figures, tables, colour plates. BIC Classification: TVKC. Category: (UF) Further/Higher Education. Dimension: 250 x 190 x 19. Weight in Grams: 776. . 2010. hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 168,61
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Zustand: New. In English.
