9789086860586 - eu beef farming systems and cap regulations (eaap technical, band 9) (3 Ergebnisse)
Sprache: Englisch
Verlag: Wageningen Academic Publishers. 2007
Serie: EAAP Technical Series, Buch 5 von 8. Buch 5 von 8 - EAAP Technical Series
- Softcover
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17 x 23 cm. 121 pages. Paperback. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Sprache: Englisch
Verlag: Brill | Wageningen Academic 2007
Serie: EAAP Technical Series, Buch 5 von 8. Buch 5 von 8 - EAAP Technical Series
- Softcover
- Erstausgabe
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Zustand: New. KlappentextThe new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef prod.
Sprache: Englisch
Verlag: Brill Nov 2007 2007
Serie: EAAP Technical Series, Buch 5 von 8. Buch 5 von 8 - EAAP Technical Series
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP re…gulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.
