Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2005
ISBN 10: 9076998531 ISBN 13: 9789076998534
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 203,82
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2005
ISBN 10: 9076998531 ISBN 13: 9789076998534
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 224,91
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. KlappentextThe rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. Rapid Methods is a comprehensive reference resource for anyone interested in this subje.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. 'Rapid Methods' is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. 'Rapid Methods' presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and biogenic amines, chemicals like veterinary drugs, pesticides and dioxins. The editors firmly believe that the very nature of the theme, the excellence of the peer-reviewed papers and the holistic approach chosen in this book will draw an audience from both the food and feed industry as well as from the scientific community.