Sprache: Englisch
Verlag: Wageningen Academic Publishers., 2004
ISBN 10: 907699806X ISBN 13: 9789076998060
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
18 x 25 cm. 442 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2004
ISBN 10: 907699806X ISBN 13: 9789076998060
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2004
ISBN 10: 907699806X ISBN 13: 9789076998060
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 75,87
Anzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2004
ISBN 10: 907699806X ISBN 13: 9789076998060
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 85,08
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 442.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2004
ISBN 10: 907699806X ISBN 13: 9789076998060
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 225,86
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Klappentext Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background.'.