Isbn: 9789063695446 - fizz: a beginners guide to making natural, non-alcoholic fermented drinks (10 Ergebnisse)

Paperback. Zustand: Very Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

Paperback. Zustand: Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 160.

Paperback. Zustand: Brand New. illustrated edition. 143 pages. French language. 8.50x6.25x0.50 inches. In Stock.

Zustand: New. 2020. 01st Edition. Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.…

Kartoniert / Broschiert. Zustand: New. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you l.

Taschenbuch. Zustand: Neu. Fizz | A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks | Elise Van Iterson (u. a.) | Taschenbuch | 160 S. | Englisch | 2020 | Laurence King | EAN 9789063695446 | Verantwortliche Person für die EU: BIS Publishers, Timorplein 46, 1094 CC AMSTERDAM, NIEDERLANDE, bis[at]bispublishers[dot]com | Anbieter: preigu. …