Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy. 3 Kg.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.