ISBN: 9788867532469 - sourdough: a complete guide and recipe book (illustrated books) (7 Ergebnisse)

Paperback. Zustand: Very Good. Cover and edges may have some wear.

Paperback. Zustand: Brand New. 01 edition. 231 pages. French language. 10.00x7.50x0.75 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.…

Kartoniert / Broschiert. Zustand: New. A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.&Uumlber den AutorRiccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned .

Paperback. Zustand: New. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.…