ISBN: 9788489396319 - pasta, arroz y salsas / pasta, rice and sauces: tecnicas y recetas de la escuela de cocina mas famosa del mundo / techniques and recipes from the ... / le cordon bleu culinary techniques) (1 Ergebnisse)

Zustand: Good. Translation. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.