9788190430982 - CROP SCIENCE AND LAND USE FOR FOOD AND BIOENERGY (3 Ergebnisse)

Zustand: New. pp. 476 Illus., Maps.

tables, figs (illustrator). Contents Foreword Preface I Vision 1 Land Resources and Land Use Options - Challenges for Food Security to Climate ChangeManfred Kern II Crop Improvement 2 Biotechnological strategies to ameliorate abiotic stress in crops to enhance productivity and improve food security in African countriesSeedhabadee Ganeshan and Ravindra N Chibbar 3 Genetic resources provided by genetic engineeringPal Pepo-Henriett Oskolas Kovacsne 4 Hybrid Wheat Developmental approaches and impact analysisSK Sethi and Ashwani Kumar 5Triticale a viable and adaptable crop history present situation and prospect in Hungary and Mid-EuropeL Bona 6Strategies to enhance wheat productivity under drought stress conditionsSS Dhanda RK Behl and Renu Munjal 7 Distribution of Zinc Copper and Selenium in Food Chain; Bioavailability Clinical Implications and BiofortificationSalmaan Saee Abdul Wakeel Rishi Kumar Behl and Abdul R Asif 8 Genetic improvement of nutrient use efficiency in wheat under low input conditionsAditya K Surya RK Behl SS Dhanda and Mitsuru Osaki 9 Genetic variation for nodulation and nitrogen fixation in chickpea - an appraisalPreeti Verma 10Maize scenario in IndiaSain Dass Chikkappa G Karjagi KP Singh and Shekhar JC 11 Strategies of maize breeding to increase efficiency of land use and phytomass conversion to mitigate climate changeMolla Assefa and K W-Giorgis 12 An important endangered medicinal plant Tylophora indica - an appraisal reviewRidhima Spatia 13 Indian Seed Industry scenario and the role of Vibha Seeds GroupP Vidyasagar IV Plant Microbe Interaction 14 Influence of rhizosphere bacteria of African oil palm Elaeis guineensis on calcium iron and aluminium phosphate in-vitro mobilizationW Merbach H Fankem A Deubel S Ruppel and N Narula 15 Host genotype-Azotobacter chroococcum -Arbuscular Mycorrhizal Fungi Interactions in relation to nutrient use efficiency in wheatRK Behl N Narula Silke Ruppel and E Kothe 16Siderophore production in Azotobacter chrococcum strainsChristian Dimkpa and Erika Kothe 17Impact of ethylene-diamine resistant mutants of Azospirillum lipoferum lacz marked on crop productivity of wheatRC Anand R Jawa MU Charaya and N Narula 18 Effect of Bt Cotton root exudates on native microbial population and its impact on growth of bioinoculantsR Gera Seema Mehta and RC Aanand 19 Microbial and enzymatic activities in some coal mine soils from Central Scotland V Resource Management  20 Evaluation of organic matter content in arable soils in the Czech RepublicJ Kubat J and J Lipavsky 21 Effect of crop residues and FYM on yield and quality of carrot rootsAshwini Kumar MK Rana and VS Rana 22 Effect of N and P fertilizer rate on yield and yield components of potatoFisseha Negash and Molla Assefa 23 Phosphorus efficiency and P influx of maize in Low P AlfisolPBS Bhadoria D Samal S Singh L Horst B Steingrobe and N Claassen  24 Genetic and management options for effective productivity of water and other interlinked resources in semi-arid and tropical regions of developing countriesDP Singh Ashok Kumar Ravi Gupta and Yadvika 25 Improving rural livelihoods with rainwater harvesting and conservation on communal croplands in South Africa opportunities and obstaclesGerhard R Backeberg 26 Climate Change and its Impact on Bangladesh AgricultureArifu Rahman Siddhiqui 27 System of Rice Intensification SRI for sustainable Rice production-perspectivesSurendra Kumar Ghritlahre and DP Singh VI Bioenergy and Sustainable Development  28 Bioenergy Poverty and Hunger -Could Bioenergy be a total Disaster for those who are starvingN El Bassam 29 Use of Land suitability assessment and farm modelling to determine viability of agroforestry and bioelectricity generation in the western Cape South AfricaCCC Von Doderer and TE Kleynhans 30 Anaerobic digestion of animal wasteOmar Badran 31 Assessing land use options - Spatially explicit landscape modelling as tool in optimizing land use efficiencyChristoph Katsch 32Sustainable Horticulture in AfghanistanMohd Saalim Saaie.

Contents I Welcome Session 1 International wheat quality conference a historical perspectiveKim Chung 2 Opening keynote address perambulations through a wheat fieldDonald Mennel II International markets trade food safety and security  3 The transition to export market deregulation in AustralitaRobert L Cracknell 4 Wheat marketing and trade in ArgentinaMaria Laura Seghezzo and Martha Cuniberti 5 Challenges and opportunities for marketing of US Northern Grown WheatBrian Sorenson 6 History of Canada Western Hard red spring wheat improvementin CanadaRM DePauw 7 Food safety issues and cereal grains a global perspectiveDavid R Lineback 8 Grain safety assurance for internatinal wheat marketing drivers complications and challengesTom Nowicki 9 European safety and security perspective of wheat and wheat based foodMeinolf G Lindhauer 10 Ruptured Kernels and their impact on wheat processing qualityNancy M Edwards and Norm Woodbeck III Grain fractionation and processing 11 Impact of new tool development to study wheat grain fractionation and control the product qualityV Lullien-Pellerin J Abecassis C Barron C Desvignes A Duri V Greffeulle Y Hemery F Mabille M Martelli G Rios X Rouau A Sadoudi and MF Samson 12 The factors affecting digestibility in vitro of A and B granular starch from soft and hard wheat flourQ Liu Z Gu E Donner I Tetlow and M Emes 13 Relationships of polymeric proteins with Dough and bread making quality in a recombinant inbred population of hard red spring wheatToi J Tsilo Jae Bom Ohm Gary A Hareland and James A Anderson 14 Effects of Suni-bug damage on bread wheats Triticum aestivum L and Durum Wheats Triticum turgidum L var durumHamit Koksel Tulin Ozderen Burcu Olanca Dilek Silvri Ozay and Turgay Sanal 15 Enzymes as replacers for chemicao oxidants to improve flour functionalityMichael Tilley and Shivananda K Garimella Purna 16 High quality wheat flour vs enzyme improver use what?s the balanceLisa J Nemeth and Graham C Worden 17 Transglutaminase a promising enzyme for cereal productsA Basman H Koksel and PKW Ng 18 Wheat gluten from an agro-industrial co-product to bio-based disposable high performance materialsBert Lagrain Bart Goderis Mario Smet Jan A Delcour Kristof Brijs Peter Van Puyvelde Ignaas Verpoest Aart Willem Van Vuure and Karel Van Acker 19 Integrated wheat based biorefinery production of cellulase enzyme system and ethanol from wheat Bran and StrawSunil Bansal Khushal Brijwani Praveen V Vadlani and Ronald Madl 20 Kernel quality of hard red spring wheat damaged by the orange wheat blossom midget insectD Fenn OM Lukow C Vera R DePauw S Fox M Smith I Wise and Procunier 22 Bran characteristics and wheat performance in whole wheat breadMarie Eve Seyer and Pierre Gelinas 23 Effect of short term storage for the wheat quality parametersErno Gyimes Antal Veha and Balazs P Szabo 24 Characterization of a rice based pasta comparison with conventional semolina pastaAlessandra Marti Rosita Caramanico Gabriella Bottega Kaoushik Seetharaman and M Ambrogina Pagani 25 Characterization of the mechanical properties of yellow alkaline Chinese noodles using low intensity ultrasoundGG Bellido and DW Hatcher 26 Impact of granulation and protein content on the sedimentation of wheatSimone Seling and Meinolf G Lindhauer 27 Solvent effects on the structure of Gliadin molecules as revealed by Adiabatic compressibility measurementsZhuo Zhang and Martin G Scanlon 28 Fine structure elucidation of starch granules using atomic force microscopyJason Maley Eric K Asare Monica Baga Brian G Rossnagel Ravindra N Chibbar and Ramaswami Sammynaiken 29 Use of iodine vapour as a tool to understand the architectural development of starch granules during maturityRN Waduge and K Seetharaman 30 Hard white wheat 2003-2007 association of snowbird seed color with end product qualityOM Lukow K Adams and D Fenn 31 Morphological observations of starch granules during endosperm development and seed germination in TriticaleChun Yan Li Wei Hua Li Byron Lee Andr.