Isbn: 9788183700689 - food service: modern techniques & practices (2 Ergebnisse)

Zustand: New. pp. viii + 274.

Hardbound. Zustand: As New. New. Contents Preface. 1. Fundamentals of food preparation. 2. Method of food preparation. 3. Fundamentals of menu planning. 4. Cooking for patients. 5. Sea foods. 6. Dishes of eggs. 7. Cereals and pulses. 8. Dishes of meat. 9. Poultry dishes. 10. Vegetable dishes. 11. General guidelines. Appendix. Glossary. Bibliography. Index. The foodservice (or food service) industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry include restaurants school and hospital cafeterias catering operations and many other formats. Major foodservice providers include Compass Group Sodexho Aramark and the Crown Group. In this book we have compiled valuable information of food service its various relevant facets and techniques. An exhaustic bibliography glossary of terms encompassing various aspects etc. are added features of the book. Definitely amidst the plenty of literature this book will serve as a vade mecum to learners trainers and professionals in the field. 274 pp. …