9788177541687 - grape cultivarion and processing von shanmugavelu, k. g. (3 Ergebnisse)
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht
EUR 22,00
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Contents 1 Introduction Area And Production 2 Climate 3 Soil 4 Varieties 5 Crop Improvement 6 Propagation 7 Establishing The Vineyard 8 Training And Pruning 9 Nutrient Requirements 10 Irrigation And After Culture 12 Techniques To Improve The Quality Of Grapes 13 Probiems Of Bearing In Grape Vines 14 Post Harvest Handling And Mar…keting 15 Pest And Disease Of Grapes 16 Processing Of Grapes 17 Glossary 18 References 19 Subject IndexGrape is one of the important fruit crops and is ranked next to citrus It is gaining importance in Indian Horticulture Research works have been carried out researches on both Cultivation and Processing aspects in various Agricultural Universities and Horticultural Research Stations mainly of Punjab Haryana Rajasthan Maharastra Andhra Pradesh Karnataka and Tamil Nadu that are located under diversified agro-climatic conditionsThe farmers have taken up the grape cultivation on a large scale However the area under grapes has not expanded as much as it should be Research findings are available in plenty and the various technologies developed on grape cultivation should now reach to the farming community students of horticulture research and extension workers through a compendium like thisThis book includes chapters on Area and Production Climate Soil Varieties Crop Improvement Propagation Vineyard Establishment Training and Pruning Nutrient Requirements Irrigation and after Culture Cropping and Harvest Techniques to Improve the Quality of Grapes Problems of Bearing in Grape Vines Post Harvest Handling and Marketing Pest and Disease of Grapes Processing of Grapes with tables and line artsGrapes culture practicestechniques in India particularly in South India are different from the other grape growing regions of the world As such this book transfers and disseminates the technologies of grape culture as adopted in India to other grape growing countries This book will be of much use to the grape grower horticulturist research and extension personnel 283 pp.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 32,36
EUR 7,59 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. xii + 283 Figures.
Verlag: B.R. Pub., Delhi, 1978
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 26,66
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardbound. Zustand: New. Contents: 1. Introduction, area and production. 2. Climate. 3. Soil. 4. Varieties. 5. Crop improvements. 6. Propagation. 7. Establishing the vineyard. 8. Training and pruning. 9. Nutrient requirements. 10. Irrigation and after culture. 11. Cropping and harvest. 12. Techniques to improve the quality of gr…apes. 13. Problems of bearing in grape vines. 14. Post harvest handling and marketing. 15. Pest and disease of grapes. 16. Processing of grapes. 17. Glossary. 18. References. 19. Subject Index. From the preface: "Grape is one of the important fruit crops and is ranked next to citrus. It is gaining importance in Indian horticulture. Research works have been carried out researches on both cultivation and processing aspects in various agricultural universities and horticultural research stations mainly of Punjab, Haryana, Rajasthan, Maharastra, Andra Pradesh, Karanataka and Tamil Nadu that are located under diversified agro-climatic conditions. "The farmers have taken up the grape cultivation on a large scale. However, the area under grapes has not expanded as much as it should be. Research findings are available in plenty and the various technologies developed on grape cultivation should now reach to the farming community, students of horticulture, research and extension workers through a compendium like this. "This book includes chapters on area and production, climate, soil, varieties, crop improvement, propagation, Vineyard establishment, training and pruning, nutrient requirements, irrigation and after culture, cropping and harvest, 916 pp.
