Isbn: 9788174360830 - the art of indian cuisine (8 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Art of Indian Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Good. Original pictorial boards, dust jacket, illustrated with photographs in colour, 4to.

Hardcover. Zustand: New. Contents: Preface. I. Indian spices and ingredients. II. Making masalas at home. III. Flavouring and smoking techniques. IV. Traditional cooking styles and basic Indian recipes: 1. Chicken. 2. Lamb. 3. Liver, egg, kidney. 4. Fish. 5. Vegetables. 6. Pulses. 7. Rice. 8. Desserts. 9. Raitas.10. Chutneys. Index. "Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, dhungar. This haute cuisine has, however, remained the allure of speciality restaurants and gourmet cooks. "Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles,making masalas at home, flavouring and smoking techniques--all possible with user-friendly gadgets and easy availability of ingredients, make this book different to others. "A 'must-have', this lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. Adapt traditional Indian extravaganza into almost 'instant' gourmet fare as you turn out a celebration of delight on your very own table.". …