9788172333621 - biodiversity and sustainable utilization of biological resource von sahu, t.r. (7 Ergebnisse)
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Hardcover. Zustand: As New. Dust Jacket Included. Contents 1. Spectrum of biodiversity in the Orissa Mangroves their sustainable exploitation and germplasm conservation/B.P. Choudhury. 2. Biodiversity scenario of Western Ghats with particular reference to Uttara Kannada district of Karnataka/G.R. Hegde. 3. Diversity of grass flo…ra in India/D.C. Pal and V. Mudgal. 4. Value and exploitation of indigenous knowledge related to biodiversity/C.S. Singh and A. Dwivedi. 5. Biodiversity at Global and India level with a particular emphasis to Pachmari biosphere reserve of M.P. (India)/T.R. Sahu and P. Sahu. 6. Taxonomy and conservation of Indian medicinal plants/V.N. Naik. 7. Ecological and biological diversity of the floral element in the proposed Amarkantak biosphere reserve India/A.K. Kandya and K.P. Prashanth. 8. Propagation techniques for medicinal plants used in common ailments/P. Sahu Gayatri Dubey and T.R. Sahu. 9. Role of NBRI botanic garden towards conservation education and sustainable utilization of plant diversity/Anil K. Goel. 10. Medicinal plants used in treatment of indigestion in Raigarh district of Chhattisgarh/Amia Tirkey Fatima Khan S.S. Khan and T. Saify. 11. Present status of higher plant diversity of Ralamandal sanctuary Indore (M.P)/S. Ray and C.M. Solanki. 12. Afforestation of coastal Mangrove vegetation need for selection of species and sustenance of bio diversity/Ranjana Jaiswal Suhasini Sasikumar and B. Sasikumar. 13. Study of system transfer function of a grassland community/S.R. Gupta Raj Kumar Verma and Krishna Anand. 14. Utility of training programme in commercial cultivation and awareness of medicinal and aromatic plants/Vimlesh Vishwakarma and Archna Dwivedi. 15. Mangroves of Mahanadi delta past present and prospects for future/R.K. Nayak and B.P. Choudhury. 16. Impact of pollution on fruits and seeds of some road side trees a case study for bio diversity/Ranjana Jaiswal Trisa Joseph Suhasini Sasikumar and B. Sasikumar. 17. Genetic variability in wheat (triticum aestivum l.)/Pramod Kumar and Y. Mishra. 18. Floristic diversity of Haryana an assessment of threatened plants for conservation/S.P. Jain. 19. Woody legumes of Ratlam district M.P./Alka Chaturvedi. 20. Contributions of university botanic gardens to the implementation of the convention on biodiversity/P. Sahu and T.R. Sahu. 21. Diversity in natural occurrence of wheat diseases of Sagar region/R.K. Pathak. 22. Crop modelling to sustain better crop harvest out of fluctuating climatic conditions of Sagar region of Madhya Pradesh/S.M. Kurmvanshi K.C. Shukla S.V. Valenkar and R.K. Saraf. 23. Mycorrhiza in sustainable agriculture/K.G. Mukerji and Bhoopander Giri. 24. Effect of different sources of nutrients on growth of pomegranate (punica granatum l.)/R.K. Saraf R.K. Samaiya and K.C. Shukla. 25. Grain yield and chemical properties of soil as affected by Soybean (glycine max) genotypes and fertility levels/M.P. Dubey. 26. Medicinal utility of botanic garden's weeds a case study of Sagar university botanic garden/P. Sahu. 27. Biodiversity conservation different approaches/P. Sahu and T.R. Sahu. 28. Traditional practices in Bastar cause threat to biodiversity conservation/B.P. Nonhare P. Sahu and T.R. Sahu. 29. Role of university botanic gardens in context to BGCI CBD a case study of botanic garden of Dr. Hari Singh Gour university Sagar/P. Sahu. 30. Strategies for sustainable utilization of biological resource in the Noradehi Wild Life Sanctuary of Sagar (Madhya Pradesh)/P. Sahu. The book entitled Biodiversity and Sustainable Utilization of Biological Resources is a result of National Conference on sustainable utilization of biological resources held during 16 18 March 2001 at department of Botany Dr. H.S. Gour Vishwavidyalaya Sagar (M.P.) India. The present book contains articles presented by eminent scientists of the country on varied aspects of related subject. It gives up to date information about the application of biotechnology to meet the ever increasing demand of food medicine crop plants and m.
