ISBN: 9787576339901 - 焙烤食品加工技术 北京理工大学出版社 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-05 Pages: 212 Publisher: Beijing Institute of Technology Press This book is a new type of textbook integrating multimedia. school-enterprise cooperation. and on-the-job training. competitions. and certification. The main content is divided into four modules: bread processing technology. cake processing technology. biscuit processing technology. and pastry processing technology. and is accompanied by online courses. incorporating digital resources suc.…