ISBN: 9787568065764 - 中餐烹饪原料加工工艺 (1 Ergebnisse)

Hardcover. Zustand: New. Hardcover. Pub Date: 2020-09-01 Pas: 204 language: Chinese Publisher: Huazhong University of Science and Technology Press Chinese Cooking Raw Material Processing Technology is a professional education cooking (food and beverage) professional to guide curriculum reform paper A series of series of boutique textbooks. Chinese Cooking Raw Material Processing Technology with Chinese Kitchen Water Station .…