ISBN: 9787566823694 - 西点生产工艺(第二版)(食品生物工艺专业改革创新教材系列) 9787566823694 曾丽芬 陈明瞭 暨南大学出版社 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2018-08-01 Pages: 140 Publisher: Jinan University Press This book is a full-color MPR books. is one of the professional process of reform and innovation biological textbook series of food. but also West Point production process course book. The book is divided into four modules. introduces the production. making the production of cream puffs. pies and tarts made cookies. muffins. etc. together with knowledge .…