ISBN: 9787563744381 - 餐饮服务与数字化运营 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development trend of catering industry in China and abroad . the current main catering business types. etc.; item two is Chinese food service. mainly including Chinese food and Chinese restaurant. Chinese food a la carte service program and Chinese food banquet s.…