ISBN: 9787563734436 - 新编全国高等职业院校烹饪专业规划教材:烹饪营养学 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2016-10-01 Pages: 265 Publisher: tourism education press the cooking nutrition plan for the reform of higher vocational cooking specialty courses one of series of teaching materials.To highlight to the employment as the guide. ability as the standard. developing skills as the core of the concept of vocational education training. textbook in the process of writing the attention subject knowledge in practice. the application of.…