ISBN: 9787560347394 - 食品功能原理及评价（上册）/高等院校“十二五”规划教材·食品科学与工程系列 (1 Ergebnisse)

paperback. Zustand: New. Pub Date: 2014-10-01 Pages: 347 Language: Chinese Publisher: Harbin Institute of Technology Press. functional foods are defined as the mediation of human physiology. fitness for a particular food groups. not to treat for the purpose of a food. Diet originated in China. Medicinal and Edible under the guidance of the basic theory of traditional Chinese medicine will combine food and drugs and after appropriate cooking for health care and disease prevention special food. Medicinal and Edible foo. …