ISBN: 9787538915907 - the frying class (5) (control) korean and chinese (1 Ergebnisse)

paperback. Zustand: New. Paperback Pages. Number: 83 Language: Chinese. Korean fried class (5) (Korean and Chinese control) the introduction of crisp fried food class and shiang fried food food production methods. Detailed descriptions of research experts in South Korea's highest cooking fried food category. the cooking experience of the fried food food and cooking tips. The cuisine amount may reckon four copies to the naked eye. and feel as standard. Easy to carry. and are available for inspection at any time. The c.…