ISBN: 9787518072231 - 2020新书 烹饪基本功训练教程 薛党辰 十三五普通高等教育本科部委级规划烹调工艺学面点工艺学 烹饪专业厨师培训 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name .…