ISBN: 9787305179372 - l正版食品感官评价项目化教程 陈梦玲，权英，詹月华 编 9787305179372 南京大学出版社 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2016-12-01 Pages: 310 Language: Chinese Publisher: nanjing university press food sensory evaluation project tutorial is based on food quality and safety. food science and engineering and other related professional teaching basic requirements. the comprehensive implementation [CDIO CDIO engineering education concept refers to the idea (Conceive).…