ISBN: 9787109173989 - 正版书籍 牛肉加工新技术 畜禽水产品加工新技术丛书 涉及牛肉的特征 牛的屠宰 分割分级和贮藏保鲜 牛 (1 Ergebnisse)

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Pages: 147 Language: Chinese Publisher: China Agriculture Press animal aquatic products processing technology Series: beef processing new technology involving the characteristics of beef cattle slaughter . split grading and storage preservation. processing of beef and beef by-products and recipes. and beef processing quality and safety control system . etc. . covering the entire process of production and processing of beef . Informative . illustrated . hoping t.Four Satisfaction guaranteed,or money back.…