ISBN: 9787109087132 - 无公害肉猪饲养的质量管理控制体系 (1 Ergebnisse)

paperback. Zustand: New. Language:Chinese.Paperback. Publisher: China Agricultural University; first edition of the book's contents include: and into the hazard analysis and critical feed process. the concept of control in the HACCP system to ISO9001: 2000 as the basic framework for the HACCP provide a basis for conversion of sanitation standard operating procedures. Good Manufacturing Practice for the program file or record forms. according to the characteristics of hog breeding blight. drug residues. the monitoring.…