Isbn: 9786200501431 - biochemical changes in groundnut in response to stem rot infection: groundnut, stem rot, biochemical, enzyme activity (2 Ergebnisse)

ISBN
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (2)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    6200501432 / 9786200501431

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 47,95

    EUR 70,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 5 verfügbar

    Taschenbuch. Zustand: Neu. Biochemical changes in Groundnut in response to stem rot infection | Groundnut, Stem rot, Biochemical, Enzyme activity | Hardik R. Pipaliya (u. a.) | Taschenbuch | 104 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200501431 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6200501432 / 9786200501431

    • Softcover

    Anbieter: Buchpark, Trebbin, DeutschlandBuchpark

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Sehr gut

    EUR 49,27

    EUR 105,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The soil was sterilized in autoclave dried properly and used for pot trial. In this soil were two types¿ normal soil and inoculated soil. The soil in plastic bags were inoculated with mycelial disc of 4 mm size from seven days old actively growing fungal culture and incubated at 28 ± 1°C for 15 days. This culture was then used for further inoculation. The culture was applied @ 30-40 gm kg-1 soil uniformly in each pot. The present investigation was carried out on stem rot (Sclerotium rolfsii) of groundnut with two varieties (GG-20 and GJG-22) and sampling of leaf tissues were done at 2 days after inoculation (DAI), 7 DAI, and 14 DAI from inoculated soil (T2) and sampling time was kept for normal soil (T1) to observe the changes in physiological and biochemical parameters as well as altered enzyme activities due to stem rot infection in groundnut.The changes in various parameters were distinguished clearly in inoculated soil compared to normal soil as well as trend of either increase or decrease observed more prominent with the stage wise progress of stem rot disease in inoculated soil.