Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Alternation in antioxidant activity in some species of Asteraceae | Parto Roshandel | Taschenbuch | 164 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139923151 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.