9783868950328 - the how not to cook book: lessons learned the hard way. contributions by 1000 cooks from all around the world von aleksandra mir (5 Ergebnisse)

Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. . hardcover. . . . . . Books ship from the US and Ireland.

ill. OPpbnd. / Hardcover. 1. Aufl. Advice by 1.000 cooks from all around the world. / Cullinary slapstick at its best (The Punch) / Sometimes the best way to learn is to make mistakes. Thats the premise of this booka sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice . (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500.…