Isbn: 9783833147852 - culina mediterranea, englische ausgabe (8 Ergebnisse)

Hardcover. Zustand: Very Good. Culina Mediterranea This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardback. Zustand: Fine.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Wie neu. 799 Seiten, Illustr.; Zustand: neuwertig. OVP. Originalverpackt. Sprache: englisch. Inhalt: Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in colour photographs, making it easy to recreate these fabulous dishes at home for family and friends. The wide range of cold and warm starters, soups, meat and fish specialities, and, of course, delicious desserts and pastries cover just the perfect recipes for every occasion and taste. 230 ISBN 9783833147852 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland, ins Nicht-EU-Ausland und nach Österreich. Für einen Versand in alle anderen EU-Länder (außer Österreich) nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries, and Austria. For shipping to all other EU countries (except Austria), please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 4568 30 cm, gebundene Ausgabe, illustrierter Einband ohne Schutzumschlag, Pappe.…