ISBN: 9783642396809 - cold-adapted yeasts: biodiversity, adaptation strategies and biotechnological significance (8 Ergebnisse)

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Very Good. 3642396801 Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green covers with title in white lettering; 2013, Springer-Verlag Publishing; 549 pages; "Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance," by Pietro Buzzini & Rosa Margesin.…

hardcover. Zustand: Gut. 560 Seiten; 9783642396809.3 Gewicht in Gramm: 2.

Zustand: Used. pp. 564 Illus.

Zustand: Used. pp. 564.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential.This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered. …

Zustand: gut. 2013. Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance In deutscher Sprache. pages.