Isbn: 9783319808758 - viruses in foods (food microbiology and food safety) (3 Ergebnisse)

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.…

Zustand: New.