9783319505794 - shiga toxins: a review of structure, mechanism, and detection (food microbiology and food safety) von silva, christopher j.; brandon, david l.; skinner, craig b.; he, xiaohua (4 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2017
- Hardcover
- Erstausgabe
Anbieter: Kuba Libri, Prague, TschechienKuba Libri
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EUR 54,73
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Hardcover. Zustand: New. 1st Edition.
Sprache: Englisch
Verlag: Springer, 2017
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 151,46
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Hardcover. Zustand: Brand New. 118 pages. 9.50x6.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Springer International Publishing, 2017
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current me…thods of detection.The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety.This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.
Sprache: Englisch
Verlag: Springer, 2017
- Hardcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 83,61
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and cur…rent methods of detection.The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety.This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.
