EUR 228,49
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Springer Nature Switzerland AG Sep 2026, 2026
ISBN 10: 3032273234 ISBN 13: 9783032273239
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including their classification, dietary sources, bioavailability, and interactions with the gut microbiota. The subsequent sections explore the mechanisms by which polyphenols exert their beneficial effects, particularly in cardiovascular health, cancer prevention, diabetes management, neuroprotection, weight management, and inflammatory conditions. The latter part of the book discusses innovative approaches to enhance polyphenol delivery and utilization, such as nanotechnology and functional foods. It also addresses critical considerations, including safety, toxicity, and drug-nutrient interactions.Given its breadth, this book is a valuable resource for researchers, scholars, and practitioners in nutrition, medicine, and food science. It also appeals to professionals working for regulatory bodies and the industry, in the areas of chemical and biochemical engineering, quality certification systems, and food processing environments.
Sprache: Englisch
Verlag: Springer Nature Switzerland Ag, 2026
ISBN 10: 3032273234 ISBN 13: 9783032273239
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 308,21
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. In Stock.