ISBN: 9783031117237 - guidelines for laboratory quality managers (integrating food science and engineering knowledge into the food chain, 14, band 14) (5 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditationfrom an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditationin a single source.Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditationare extensively explored, including managerial requirements, organizationalaspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentationto distribution. Each section comes with helpful tips for lab managers plus definitions and terms.Comprehensive, easy-to-use and up-to-date,Guidelines for Laboratory Quality Managers is theguide for accreditation for food control laboratories.…

Hardcover. Zustand: Brand New. 175 pages. 9.25x6.10x0.63 inches. In Stock.

Zustand: New.