Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 204,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer International Publishing, 2023
ISBN 10: 3030829049 ISBN 13: 9783030829049
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. African Fermented Food Products- New Trends | Abdalbasit Adam Mariod (u. a.) | Taschenbuch | xviii | Englisch | 2023 | Springer International Publishing | EAN 9783030829049 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2023
ISBN 10: 3030829049 ISBN 13: 9783030829049
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 308,67
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 602 pages. 9.25x6.10x1.22 inches. In Stock.
Zustand: New.