Isbn: 9783030798192 - chemical profiles of selected jordanian foods (springerbriefs in molecular science) (5 Ergebnisse)

Zustand: New. In English.

Paperback. Zustand: Brand New. 67 pages. 9.25x6.10x0.14 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region's historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.…

Taschenbuch. Zustand: Neu. Chemical Profiles of Selected Jordanian Foods | Moawiya A. Haddad (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vi | Englisch | 2021 | Springer | EAN 9783030798192 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…