9783030634964 - advances in research on vegetable production under a changing climate vol. 1 (advances in olericulture) (3 Ergebnisse)

Sprache: Englisch
Verlag: Springer 2021
Serie: Advances in Olericulture, Buch 2 von 2. Buch 2 von 2 - Advances in Olericulture
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 115,52
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Zustand: New. In.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1
Solankey, Shashank Shekhar (Edited by)/ Kumari, Meenakshi (Edited by)/ Kumar, Manoj (Edited by)
Sprache: Englisch
Verlag: Springer 2021
Serie: Advances in Olericulture, Buch 2 von 2. Buch 2 von 2 - Advances in Olericulture
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 153,97
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Hardcover. Zustand: Brand New. 271 pages. 9.25x6.10x0.87 inches. In Stock.

Sprache: Englisch
Verlag: Springer International Publishing 2021
Serie: Advances in Olericulture, Buch 2 von 2. Buch 2 von 2 - Advances in Olericulture
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 106,99
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate changeper seis not necessarily harmful; the problems arise from extreme events that…are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.