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Verlag: Springer (edition 5th ed. 2021), 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Very Good. 5th ed. 2021. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Springer, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Springer, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: SpringBooks, Berlin, Deutschland
Buch
Softcover. Zustand: Very Good. 5. oder spätere Auflage. Unread, some shelfwear. Immediately dispatched from Germany.
Verlag: Springer, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Springer International Publishing, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 504 | Sprache: Englisch.
Verlag: Springer International Publishing, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use.Each chapter ends with a glossary of terms, references, and a bibliography. The popular 'Culinary Alert!' features are scattered throughout the text and provide suggestions for the reader to easily apply the information in the text to his or her cooking application.Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief History of Foods Guides including USDA Choosemyplate.gov.V.A. Vaclavik, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman's University, institution management and food science.Elizabeth Christian, Ph.D. has been an adjunct faculty member at Texas Woman's University for more than 25 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her PhD. In Food Science from Leeds University, England, and then worked as a research scientist atthe Hannah Dairy Research Institute in Scotland for Five years before moving to the United States.Tad Campbell, MCN, RDN, LD is a clinical instructor at The University of Texas Southwestern Medical Center at Dallas, where he teaches Food Science and Technology as well as other nutrition courses in the Master of Clinical Nutrition - Coordinated Program. He holds a Bachelor of Business Administration degree from Baylor University as well as a Master of Clinical Nutrition from UT Southwestern where he studied Food Science under Dr. Vickie Vaclavik.
Verlag: Springer International Publishing, 2020
ISBN 10: 3030468135ISBN 13: 9783030468132
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.