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In den Warenkorbhardcover. Zustand: Very Good. Climate-Smart Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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In den Warenkorbhardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Sprache: Englisch
Verlag: Springer Nature Switzerland AG, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 17,63
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. pp. 201.
Sprache: Englisch
Verlag: Springer Nature Switzerland AG, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 20,01
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,29
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 33,44
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 201 pages. 8.25x6.00x1.00 inches. In Stock.
Zustand: new.
EUR 19,96
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Springer International Publishing, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Anbieter: moluna, Greven, Deutschland
EUR 20,87
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Discusses the challenges of food security in the 21st centuryCompares how climate smart different types of food areChallenges readers to think about their own food and how they get it.
EUR 27,07
Anzahl: Mehr als 20 verfügbar
In den WarenkorbBuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world's farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.As we face a future of 10 billion mouths to feed in a rapidly changing climate, it's time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world¿s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it¿s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.