Isbn: 9781984860521 - love japan: recipes from our japanese american kitchen [a cookbook] (14 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

Zustand: New.

Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 272 pages. 9.00x7.43x1.09 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 272 pages. 9.00x7.43x1.09 inches. In Stock.

Hardcover. Zustand: Brand New. 272 pages. 9.00x7.43x1.09 inches. In Stock.

Buch. Zustand: Neu. Neuware - WINNER OF THE JAMES BEARD AWARD Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes fromthe owners of the innovative Brooklyn restaurant Shalom JapanA FOOD NETWORK BEST COOKBOOK OF THE YEARSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn's Shalom Japan.Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron's Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: Karaage (Japanese Fried Chicken) Smashed Cucumber and Wakame Salad Roasted Cauliflower with Miso and Panko Butter Hiroshima-Style Okonomiyaki with Ramen Noodles Home-Style Matzoh Ball Ramen Omurice (Omelet Fried Rice) Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cookingeven (or especially) if you're short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.…

Zustand: NEW.

Gebunden. Zustand: New. Sawako Okochi is co-chef and co-owner of Shalom Japan in Brooklyn, New York, with her husband, Aaron Israel. Sawa&rsquos vibrant culinary background is rooted in her upbringing in Hiroshima, Japan. She has worked at some of the finest restaurants in.

Buch. Zustand: Neu. Love Japan | Recipes from our Japanese American Kitchen [A Cookbook] | Aaron Israel (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2023 | Potter/Ten Speed/Harmony/Rodale | EAN 9781984860521 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…