Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: S&S/Simon Element (edition ), 2023
ISBN 10: 198216753X ISBN 13: 9781982167530
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 29,84
Anzahl: 4 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 31,17
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 49,44
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,17
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 512 pages. 10.00x8.00x1.31 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,71
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 512 pages. 10.00x8.00x1.31 inches. In Stock.
EUR 26,09
Anzahl: 4 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 55,82
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 512 pages. 10.00x8.00x1.31 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 55,82
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 512 pages. 10.00x8.00x1.31 inches. In Stock.
Sprache: Englisch
Verlag: Simon & Schuster US|S&S/Simon Element, 2023
ISBN 10: 198216753X ISBN 13: 9781982167530
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.Over.
Sprache: Englisch
Verlag: S&S/Simon Element Okt 2023, 2023
ISBN 10: 198216753X ISBN 13: 9781982167530
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companionIn his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Basics with Babish | Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) | Andrew Rea | Buch | S&S/Simon Element | Gebunden | Englisch | 2023 | Simon & Schuster UK Ltd | EAN 9781982167530 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
ISBN 10: 198216753X ISBN 13: 9781982167530
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 36,69
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.