Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 5,00
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 13,18
Anzahl: 2 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things: 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 13,18
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 30,42
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 76 pages. 8.00x0.38x10.00 inches. In Stock.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.