Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Like New. Item is in like new condition.
hardcover. Zustand: New. New from the publisher.
Sprache: Englisch
Verlag: Simon And Schuster Group USA, 2024
ISBN 10: 1962098087 ISBN 13: 9781962098083
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 36,66
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 40,79
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,96
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.
Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 45,78
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 45,78
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - "A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbookwith time-honoured recipes from the heart of a home." Nigel Slater "Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen." Newsweek "A culinary delight"Midwest Book Review "A definite must-try" Booklist Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.