Isbn: 9781958417034 - sohn-mat: recipes and flavors of korean home cooking (15 Ergebnisse)

Hardback. Zustand: Very Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Hardback. Zustand: Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

hardcover. Zustand: New. 1st Edition. Brand New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

hardcover. Zustand: Very Good. Very good, pages are clean, however there is some shelf wear on cover, which may include marking, creasing or small / slight scuff marks Shipped from the UK within 2 business days of order being placed.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 240 pages. 10.25x8.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 240 pages. 10.25x8.00x1.00 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more. Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process.Monica Leeopened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years.Tien Nguyenis the co-author of multiple books, includingNew York TimesbestsellerL.A. Son: My Life, My City, My Foodwith chef Roy Choi, andThe Red Boat Fish Sauce Cookbook, one of NPR's 2021 Books We Love.…

Zustand: New.

Buch. Zustand: Neu. Sohn-mat | Recipes and Flavors of Korean Home Cooking | Monica Lee | Buch | Gebunden | Englisch | 2023 | Hardie Grant US | EAN 9781958417034 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.