Isbn: 9781948703864 - the new cooking school cookbook: fundamentals (16 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: . 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill .Insights on cooking techniques, key takeaways, and the food science of each course .Demonstrations of a wide range of skills, progressing from basic to more advanced .Easy-to-digest sections, so you can stop reading and start cooking! .Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School-your ultimate guide to cooking basics and kitchen hacks for cooking at home.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 528 pages. 11.25x8.50x1.50 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 528 pages. 11.25x8.50x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 528 pages. 11.25x8.50x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 528 pages. 11.25x8.50x1.50 inches. In Stock.

Zustand: New. America&rsquos Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&.

Buch. Zustand: Neu. Neuware - Learn how to cook just about anything with this easy-to-follow cookbook for beginnersfeaturing 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill Insights on cooking techniques, key takeaways, and the food science of each course Demonstrations of a wide range of skills, progressing from basic to more advanced Easy-to-digest sections, so you can stop reading and start cooking! Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process How is olive oil really produced, and why do mushrooms benefit from water when sauteing Come learn all this and more with The New Cooking Schoolyour ultimate guide to cooking basics and kitchen hacks for cooking at home.…

Buch. Zustand: Neu. The New Cooking School Cookbook | Fundamentals | America'S Test Kitchen | Buch | Einband - fest (Hardcover) | Englisch | 2021 | America's Test Kitchen | EAN 9781948703864 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…