Isbn: 9781948703321 - meat illustrated: a foolproof guide to understanding and cooking with cuts of all kinds (14 Ergebnisse)

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: .300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal .Cut-specific guidance on buying, prepping, storing, cooking, and more .Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations .Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher-become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.…

Hardcover. Zustand: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. illustrated edition. 432 pages. 11.00x9.00x1.00 inches. In Stock.

Zustand: NEW.

Zustand: New. America&rsquos Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&.

Buch. Zustand: Neu. Neuware - MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find:300+ recipes covering 72 cuts of meatincluding beef, pork, lamb, and vealCut-specific guidance on buying, prepping, storing, cooking, and moreStep-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrationsNeed-to-know techniques, from smoking and grilling to braising and curingLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!So, don't just go to the butcherbecome the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.…

Buch. Zustand: Neu. Meat Illustrated | A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | America'S Test Kitchen | Buch | Einband - fest (Hardcover) | Englisch | 2020 | America's Test Kitchen | EAN 9781948703321 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …