9781922616623 - what's for dessert: simple recipes for dessert people von claire saffitz (13 Ergebnisse)

hardcover. Zustand: Very Good. What's for Dessert: Simple Recipes for Dessert People This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New. pp. 368.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 368 pages. 4.25x3.35x0.83 inches. In Stock.

Hardcover. Zustand: Brand New. 368 pages. 4.25x3.35x0.83 inches. In Stock.

Zustand: NEW.

Zustand: New.

Buch. Zustand: Neu. Neuware -What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Soufflés, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 367 pp. Englisch.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781922616623.

Zustand: Gut. Zustand: Gut | Seiten: 367 | Sprache: Englisch | Produktart: Bücher | "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"<BR>-Claire Saffitz<BR><BR>Claire Saffitz returns with 100 recipes for all dessert people - whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for pies, cobblers, custards, cookies. ice-box cakes and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.…