Isbn: 9781914239274 - pipers farm the sustainable meat cookbook: recipes & wisdom for considered carnivores (14 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 288 pages. 9.35x7.65x1.42 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 9.35x7.65x1.42 inches. In Stock.

Zustand: NEW.

Zustand: New. How to eat less but better sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.&Uumlber den AutorrnrnAbby Allen (Author) Pipers Farm is a farm in Devon which was founded.

Buch. Zustand: Neu. Neuware - How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principlesThis book is an aria for proper meat. Meat as it was before it got messed with. Before animals became aunit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theater pieces shared with friends for weekends and holidays.Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.…

Buch. Zustand: Neu. Pipers Farm The Sustainable Meat Cookbook | Recipes & Wisdom for Considered Carnivores | Abby Allen (u. a.) | Buch | Gebunden | Englisch | 2022 | Octopus Publishing Group | EAN 9781914239274 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …