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In den Warenkorbhardcover. Zustand: Very Good. Skewered: Recipes for Fire Food on Sticks from Around the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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In den WarenkorbHardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Ryland, Peters & Small Ltd, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
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In den WarenkorbHardcover. Zustand: Brand New. 160 pages. 9.25x7.50x0.75 inches. In Stock.
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Ryland Peters & Small|Dog 'n' Bone, 2022
ISBN 10: 1912983427 ISBN 13: 9781912983421
Anbieter: moluna, Greven, Deutschland
Zustand: New. Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Over 60 recipes for skewered food to cook on open fires, barbecues and gril.
Sprache: Englisch
Verlag: Ryland, Peters & Small Ltd Apr 2021, 2021
ISBN 10: 1912983427 ISBN 13: 9781912983421
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).
Sprache: Englisch
Verlag: Ryland, Peters & Small Ltd, 2022
ISBN 10: 1912983427 ISBN 13: 9781912983421
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Skewered | Recipes for Fire Food on Sticks from Around the World | Marcus Bawdon | Buch | Gebunden | Englisch | 2022 | Ryland, Peters & Small Ltd | EAN 9781912983421 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.