Sprache: Englisch
Verlag: Pavilion Books (edition ), 2025
ISBN 10: 1909815098 ISBN 13: 9781909815094
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,65
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 1,65
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,62
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: HarperCollins Publishers, United Kingdom, 2014
ISBN 10: 1909815098 ISBN 13: 9781909815094
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,53
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The tastes of Tex-Mex cooking are well-known and much loved despite that, most people dont know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks. It is from the US border states, rather than directly from Mexico, that we get our inspiration for this book. Such as from Texas with its robust Tex-Mex food inspired by both their southern neighbor and by cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico with its smoky, luxurious and more authentic Mexican cuisine, and California with its well-prepared Mex food, so-called fresh Mex. Often made with fish and shellfish, and always without using any semi-manufactured products, of course. Beautiful images of settings are followed by simple recipes, entertaining Tex-Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 25,51
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Zustand: New. Num Pages: 144 pages, 70 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 20. Weight in Grams: 684. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
EUR 22,83
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 144 pages. 9.94x7.94x9.92 inches. In Stock.
EUR 32,93
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 144 pages. 9.94x7.94x9.92 inches. In Stock.